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Kathleen[_4_] Kathleen[_4_] is offline
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Default The 14th Annual Schaller Ribbon Report - long

catpandaddy wrote:
>
> "Melba's Jammin'" > wrote in message
> ...
>
>> In article >,
>> "AnnE" > wrote:
>>
>>> AnnE how come you never do tomato jam?

>>
>>
>> I have and I may. Tomatoes are late this year. There's still time. :-)

>
>
> Is tomato jam done up sweet like fruit preserves or salty like Italian
> sauces?


Sweet and tangy, like ketchup. Or catsup. Or whatever.

Our garden is small enough that our family and those of our kids'
friends there are none left over for processing.