The 14th Annual Schaller Ribbon Report - long
catpandaddy wrote:
>
> "Melba's Jammin'" > wrote in message
> ...
>
>> In article >,
>> "AnnE" > wrote:
>>
>>> AnnE how come you never do tomato jam?
>>
>>
>> I have and I may. Tomatoes are late this year. There's still time. :-)
>
>
> Is tomato jam done up sweet like fruit preserves or salty like Italian
> sauces?
Sweet and tangy, like ketchup. Or catsup. Or whatever.
Our garden is small enough that our family and those of our kids'
friends there are none left over for processing.
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