On Sep 5, 9:11�pm, sandi > wrote:
> Christine Dabney > wrote :
>
>
>
>
>
> > On 06 Sep 2008 00:56:49 GMT, sandi >
> > wrote:
>
> >>Janet Baraclough > wrote in
> :
> > Somehow, I put the bird in the roasting
> >>> pan upside down and didn't notice.
> >>> � It was the best turkey I had ever cooked; �self-basted the
> >>> � breast and
> >>> legs beautifully moist and tender. Ever since then I've
> >>> always cooked the turkey upside down.
>
> >>> � �Janet
>
> >>Awesome. �Thanks. �I'll remember this. �
> >>I love turkey! �We learn from our mistakes. � � ;-)
>
> > This is how the Marcella Hazan roast chicken starts out. �It
> > is started roasting upside down for about 20-30 minutes..then
> > flipped right side up. � Makes for an incredibly moist
> > chicken.
>
> > I roasted a small turkey (from a Thanksgiving sale last year)
> > earlier this week using that method. �It is the best turkey I
> > ever cooked!! And it was one of those generic frozen
> > turkeys... �
>
> > I might try this method if I can find a heritage turkey this
> > fall...
>
> > Christine
>
> I have one from last year also. �Generic too, IIRC.
> I'm excited. �I want to thaw my 22# babe NOW!
> And cook in 5 days, upside down! �lol

What a gaggle of schleppy kitchen kooks... reading all yoose
fercocktah fowl machinations it's obvious what yoose really want is to
rotisserie... upsidedown, insideout, yada-yada... stfu already... put
a spit in it!