In article >,
"catpandaddy" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "AnnE" > wrote:
> >
> >> AnnE how come you never do tomato jam?
> >
> > I have and I may. Tomatoes are late this year. There's still time. :-)
>
> Is tomato jam done up sweet like fruit preserves or salty like Italian
> sauces?

Mmmmm... sweet. Just made 7 jars of tomato marmalade today, with two
Valencias.
--
"I will show you fear in a handful of dust"
-T.S. Eliot