The 14th Annual Schaller Ribbon Report - long
On Sep 5, 8:24*pm, "catpandaddy" > wrote:
> "Melba's Jammin'" > wrote in message
>
> ...
>
> > In article >,
> > "AnnE" > wrote:
>
> >> * * * * * * AnnE * * * *how come you never do tomato jam?
>
> > I have and I may. *Tomatoes are late this year. *There's still time.. *:-)
>
> Is tomato jam done up sweet like fruit preserves or salty like Italian
> sauces?
Sweet. Delicious with breakfast sausages.
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