View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.preserving,rec.food.cooking,mn.general
catpandaddy catpandaddy is offline
external usenet poster
 
Posts: 7
Default The 14th Annual Schaller Ribbon Report - long


"Melba's Jammin'" > wrote in message
...
> In article >,
> "AnnE" > wrote:
>
>> AnnE how come you never do tomato jam?

>
> I have and I may. Tomatoes are late this year. There's still time. :-)


Is tomato jam done up sweet like fruit preserves or salty like Italian
sauces?