The 14th Annual Schaller Ribbon Report - long
"Melba's Jammin'" > wrote in message
...
> In article >,
> "AnnE" > wrote:
>
>> AnnE how come you never do tomato jam?
>
> I have and I may. Tomatoes are late this year. There's still time. :-)
Is tomato jam done up sweet like fruit preserves or salty like Italian
sauces?
|