hahabogus > fnord
:

> "kilikini" > wrote in
> :
>
>> We always do our birds upside down, too. The juice from the thigh
>> meat escapes right into the breast meat. It does make for a much
>> tastier bird.
>>
>> kili
>>
>>
>
> there is a recipe ...out there on the web... that advises to cook the
> bird starting out upside down and to rotate it, I believe at half time
> to right side up.
>

When I roast a chicken, I roast it on each side for about a half hour,
and cook it breast side up to finish.

--
Saerah

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