"kilikini" > wrote in
:

> We always do our birds upside down, too. The juice from the thigh
> meat escapes right into the breast meat. It does make for a much
> tastier bird.
>
> kili
>
>

there is a recipe ...out there on the web... that advises to cook the bird
starting out upside down and to rotate it, I believe at half time to right
side up.

--

The beet goes on -Alan