Sheldon wrote:

> On Sep 5, 9:13�am, "Nancy Young" > wrote:
>> "ChattyCathy" > wrote
>>
>> > Nancy Young wrote:
>> >> OMG, I've been famous in these parts for years because I
>> >> once baked a ham in that damned plastic bag. �Who knew
>> >> it was there?? �It was invisible. �I glazed the thing and baked
>> >> it. �Hours later there was a little shrunken ham in a shriveled
>> >> plastic bag.
>> > <grin> I'd almost forgotten about your ham. Closest I've come to
>> > something like that was many, many years ago when making a roast
>> > chicken was a big accomplishment for me. Back in those days they
>> > used to put the giblets, livers and neck into a little plastic
>> > baggie and shove it in the cavity of the chicken. Of course I
>> > didn't realize the baggie and its contents were still in there when
>> > I put the chicken in the oven.. 'nuff said.
>>
>> Haha ... our chickens still include that lovely surprise, I don't
>> know exactly how I avoided that mishap. �I don't really even
>> remember the first time I roasted a whole chicken.
>>
>> Don't care to pay for that at chicken prices when all I do is
>> toss them ... no, I'm not making anything with them. �
>
> But didn't you say you have a cat... they love the giblets... what do
> you think is in Fancy Feast. You don't have to make anything with
> them, just rinse, rough chop, and put on a saucer... a cat will suck
> them up like a Dyson. I usually toss the neck in the pan and roast it
> along with the bird... once cooked that meat shreds off easily, cats
> usually get that treat too.


Heh. Only one of our cats will eat the giblets raw - and yes, he scarfs
them up. The other one just sniffs at them and walks off. Cats will be
cats...
--
Cheers
Chatty Cathy

There is no such thing as a little garlic. ~A. Baer