On Sep 5, 9:13�am, "Nancy Young" > wrote:
> "ChattyCathy" > wrote
>
> > Nancy Young wrote:
> >> OMG, I've been famous in these parts for years because I
> >> once baked a ham in that damned plastic bag. �Who knew
> >> it was there?? �It was invisible. �I glazed the thing and baked
> >> it. �Hours later there was a little shrunken ham in a shriveled
> >> plastic bag.
> > <grin> I'd almost forgotten about your ham. Closest I've come to
> > something like that was many, many years ago when making a roast
> > chicken was a big accomplishment for me. Back in those days they used
> > to put the giblets, livers and neck into a little plastic baggie and
> > shove it in the cavity of the chicken. Of course I didn't realize the
> > baggie and its contents were still in there when I put the chicken in
> > the oven.. 'nuff said.
>
> Haha ... our chickens still include that lovely surprise, I don't
> know exactly how I avoided that mishap. �I don't really even
> remember the first time I roasted a whole chicken.
>
> Don't care to pay for that at chicken prices when all I do is
> toss them ... no, I'm not making anything with them. �

But didn't you say you have a cat... they love the giblets... what do
you think is in Fancy Feast. You don't have to make anything with
them, just rinse, rough chop, and put on a saucer... a cat will suck
them up like a Dyson. I usually toss the neck in the pan and roast it
along with the bird... once cooked that meat shreds off easily, cats
usually get that treat too.