Michael wrote:
>
> "John O" > wrote in message
> .com...
> > > I find using a clam knife to get under the membrane without piercing it,
> > > and a piece of paper towel with which to grip it and peel it off makes
> > > it relatively easy work.
> >
> > I'll have to chase down a clam knife. They aren't common here in the Great
> > Lakes. :-)
>
> Just use a big blade screwdriver

I use an old-fashioned butter knife, the kind with a thin blade and
rounded tip. Not the somewhat serrated heavy-bladed ones designed to
serve as a weak substitute for a steak knife.



Brian Rodenborn