Serene Vannoy > fnord news:6i8q86FpjuhtU4
@mid.individual.net:

> ...I decided to stop into the supermarket today to look at the cheap
> meat. I don't usually shop at Safeway, but I was walking past. Well,
I
> found a boneless pork roast for $1.79 a pound, and nice-looking chops
> for $1.49 a pound, so I bought some.
>
> The roast I'm doing a little differently from usual, because I added
> sage on a whim (along with the usual salt/pepper/garlic). I'm not a
HUGE
> fan of sage, but it does seem to go especially well with pork, and the
> house does smell pretty good right now.
>
> I'll be serving it with pickled red cabbage, buttered noodles, and
> either corn or peas. What are you having?
>
> Serene

I am also not a huge fan of sage, but it *does* go really well with
pork. 'Pork fat rendering up with sage' is something they should make a
potpourri to smell like, along with 'chicken soup simmering'. And
'lasagna baking'.

We had sweet Italian sausages with sauteed onion, green pepper, and
mushroom. We had slightly too-ripe peaches for dessert. I also made
raspberry jell-o that I sliced the rest of the peaches into, but that's
for tomorrow

I have an appointment after work tomorrow, so I'm cooking that bean
thing I mentioned in another post right now, and I'll nuke some when we
get home.

--
Saerah (wants some of that pickled red cabbage. maybe when it goes on
sale I will put some up.)

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