"Serene Vannoy" > wrote in message
...
> ...I decided to stop into the supermarket today to look at the cheap meat.
> I don't usually shop at Safeway, but I was walking past. Well, I found a
> boneless pork roast for $1.79 a pound, and nice-looking chops for $1.49 a
> pound, so I bought some.
>
> The roast I'm doing a little differently from usual, because I added sage
> on a whim (along with the usual salt/pepper/garlic). I'm not a HUGE fan of
> sage, but it does seem to go especially well with pork, and the house does
> smell pretty good right now.
>
> I'll be serving it with pickled red cabbage, buttered noodles, and either
> corn or peas. What are you having?

Um...dinner at your house? :-D
Actually, we had roast beef and melted swiss on garlic rolls, with aus jus
for dipping, and fresh steamed green beans.