"To Peel or Not To Peel?", that is the question
"bbq" wrote
>
>
> I pull off what I can. Normally, I can get a large piece off in my
first
> attempt. Occasionally, it comes off in pieces. I won't spend allot
of
> time trying. Less than 5 minutes per rack.
>
> Happy Q'en
> BBQ
>
What BBQ said;
Brick (Tried it once and it was a PITA.)
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