FoodBanter.com - View Single Post - Bought some lamb meat (stew) but i don't want to make stew

hahabogus

amandaF > wrote in news:e912f6ab-0575-4678-895d-
:

> I am more interested in grilling (like kabob) but I don't have any
> grill. I have regular oven and toaster oven. Any suggestion how I
> should go about it? I don't have info on marinade either. Help!
>
> I love lamb curry but could never make it right and also, I don't want
> to eat too much rice - curry makes me eat rice because I can't handle
> the spice.
>
> I have cherry tomatoes and green pepper, no mushroom to put on skewer.
> If any one can give me simple marinade inf, and how to cook (bake/
> broil) in the oven , I'd greatly appreciate.
>

This isn't spicy...the garlic sauce is served hot hence the name. Most any
green works...I just like spinach.

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Lamb In A Hot Garlic Sauce

none

1/2 lb spinach or any green vegetable
2 tablespoon vegetable oil
1/2 lb lean lamb, thinly sliced
4 cloves garlic,finely chopped
freshly ground white pepper
1/2 teaspoon sugar
1 tablespoon nuoc mam sauce
1 tablespoon oyster sauce
Optional Garnish
fresh sprigs of mint and/or
cilantro to garnish

Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish. Heat the oil in a wok and stir-fry the lamb until nearly
cooked. This should not take more than 2 minutes. Add the garlic, pepper,
sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is
completely cooked and tender. Pour the lamb and sauce over the greens.
Garnish with mint and/or cilantro.

Yield: 2 servings

** Exported from Now You're Cooking! v5.84 **

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The house of the burning beet-Alan