Bill > wrote in message >...
> BOB wrote:
>
> > Bob typed:
> > > We have a Rosemary bush in the back yard. It is a couple years old and
> > > doing quite well. I love the
> > > aroma. Was wondering if anyone knows any good uses for it in Q'ing.
> I
> > > thought about putting a
> > > few sprigs on the coals, but really don't think that would do much.
> > >
> > > Also thought about cutting a few limbs and drying it and then crushing it
> > > with a rolling pin. Then what?
> > >
> > > Anyone have any good ideas? Thanks
> >
> > Throw the dry limbs on the fire with fish or lamb.
> >
> > BOB
>
> I have seen several recipes where the sprigs are skewered thru what is being
> cooked like a kabob stick. Never tried it but if you like rosemary taste I
> suspect that would give you a large dose of it.

The Kabob stick (or Kabab stick) should use small square cuts of lamb,
skewered with the rosemery impregnated in the lamb prior to putting on
the BBQ Its whats the turks and greeks know as a rosemary shish kebab