On Aug 30, 7:58 pm, wrote:
> So I am growing Blanc Du Bois in my yard. I bottled some last year
> with a generic wine recipe, and only figured out recently what kind of
> grape it is. So this year (seems to have ripened a bit late) I am
> looking to use a recipe a little more specific recipe. Anyone know of
> one? I only have enough grapes for about 3 gallons worth.
>
> Thanks in advance...
>
> Pat

Jack Keller has a recipe, but the exact link isn't working right now.

Here is his main site link http://winemaking.jackkeller.net/

The main thing I remember about it is that he says that it will turn
brown on pressing no matter what you do. To counter that, you need to
let the juice cold settle for a few days. The brown stuff will settle
to the bottom and you can rack it and proceed with starting
fermentation.