"Louis Cohen" > wrote in message .net>...
> I saw these for the first time today at Smart & Final. Several in a
> cryovac, each about the size of those small pork tenderloins. At $1.39/lb
> it sounded like a nice cut to marinate (and, coincidently, we happened to
> have a surplus of garlic and not-so-great zinfandel in the house). Based
> on the marbling and the low price. they look like a good cut for BBQ rather
> than grilling.
>
> Has anyone else worked with/heard of this cut?

Yes, I have purchased a couple of roasts of this cut from
Trader Joes. They were small -- something like 2 pounds
each. I marinated and grilled them. They were tasty
and the leftovers made great sandwiches. It's a slightly
tougher cut than the pork loin. Overcooking it would lead
to dryness in my experience.

-- Yip