View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
zxcvbob zxcvbob is offline
external usenet poster
 
Posts: 4,555
Default Canned sliced peaches

jmcquown wrote:
> zxcvbob wrote:
>> <RJ> wrote:
>>> How 'bout a peach upside-down cake/cobbler ?
>>>
>>> Put drained peache in a baking dish,
>>> cover with a ( yellow ) cake mix batter.
>>>
>>> Bake, enjoy !
>>>

>>
>>
>> That's kind of what I was thinking, but that it would be too bland
>> without the cranberries.
>>
>> Bob

>
> Peaches are bland? Okay, I suppose these days they could very well be.
> But peach cobbler is a southern U.S. classic and could hardly be called
> bland. Cranberries need not apply
>
> Jill



These are *canned* peaches, not fresh. I used to make wonderful peach
pies when I had a half dozen peach trees. I wish peaches grew up here.

Bob