"Jack Schidt®" > wrote in message
m...
>
> "WhansaMi" > wrote in message
> ...
> > I've been lurking here for a couple of weeks, snagging some ideas for my
> DH to
> > use on his smoker/grill. However, I have a question for you.
> >
> > I don't eat much red meat (don't pelt me with tomatoes!). I LIKE the
> taste of
> > red meat, but I'm not able to eat much these days. So, when we grill, I
> often
> > like to have seafood. My husband doesn't like to grill this for me,
> because,
> > as he says, it makes his grill "smell funny". He doesn't like seafood
> (except
> > for lobster and shrimp) so this isn't a real surprise to me, but it
often
> means
> > I end up eating just veggies.
> >
> > Anyone out there with suggestions on how to deal with this? Do you cook
> them
> > separately, and clean the grill between times? Help!
> >
> > Sheila
>
> I cook lotsa fish on my Kamado (salmon, bluefish, blackfish) and find that
a
> good burn at 400º+ will clear out any remnants of the previous grilling.
>
> Jack
>
I absolutely concur with Dr. Schidt.
Jack(who knows jack shidt without ever meeting hin in person)