Jack Schidt=AE wrote:
<snip>
>=20
> I cook lotsa fish on my Kamado (salmon, bluefish, blackfish) and find t=
hat a
> good burn at 400=BA+ will clear out any remnants of the previous grilli=
ng.
>=20
> Jack
>=20
>=20

Absolutely. As for cooking, do the fish on one side of the grill and=20
the meat on the other, then follow Jack's recommendation for cleaning.
Brush the grates following the burn.

--=20
Steve