|
|
|
|
Hi everyone. Question from a lurker.
(WhansaMi) wrote in message >...
> I've been lurking here for a couple of weeks, snagging some ideas for my DH to
> use on his smoker/grill. However, I have a question for you.
>
> I don't eat much red meat (don't pelt me with tomatoes!). I LIKE the taste of
> red meat, but I'm not able to eat much these days. So, when we grill, I often
> like to have seafood. My husband doesn't like to grill this for me, because,
> as he says, it makes his grill "smell funny". He doesn't like seafood (except
> for lobster and shrimp) so this isn't a real surprise to me, but it often means
> I end up eating just veggies.
>
> Anyone out there with suggestions on how to deal with this? Do you cook them
> separately, and clean the grill between times? Help!
>
> Sheila
Shiela, keep your grill clean. Use a wire brush. Make sure the
grates are hot before cooking. Cook your lobster and shrimp on the
grill too if thats all the seafood he'll eat; that'll convert him.
|