* Exported from MasterCook *

Gingerbread Spritz

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : COOKIES

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 C all-purpose flour
3/4 t baking powder
1/2 t ground nutmeg
1/2 t ground cinnamon
1/4 t ground cloves
1/4 t ground ginger
1 C margarine
1/4 C molasses
1/4 C packed brown sugar
1 egg
1 t pure vanilla extract

Preheat oven to 400° F.

Stir together flour, baking powder, nutmeg, cinnamon, cloves, and
ginger; set aside.

In a large mixing bowl beat together margarine until smooth. Add
molasses and brown sugar and beat until fluffy. Add egg and vanilla; beat
well. Gradually add flour mixture until all combined. DO NOT CHILL!

Prepare cookie press with desired design. Fill press and place cookies
two inches apart on ungreased cookie sheet.

Bake in oven for about 6 minutes or until the edges are firm but not
browned.

Remove and cool completely on wire racks.

Makes about 4 dozen cookies.
Recipes, Food and Cooking Newsletter

From: "Carolyn Ranker" <hello> Date: December 1, 2003 8:34 Pm



MM by H Peagram



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 71 Calories; 4g Fat (50.3% calories
from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat;
0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



* Exported from MasterCook *

Helen's Haselnuss Halbmonde

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies German
Peagram

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
1 lb Butter
4 c Flour
1 lb Ground filberts
1/4 c Cold water
2 c Sugar
Icing sugar

Mix all together. Form into small crescents. Bake for approx 10 min
at 300 degrees. Should not brown. Dough may be frozen. To finish,
cookies may be dipped in icing sugar, or chocolate or as desired.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 791 Calories; 55g Fat (60.5% calories
from fat); 10g Protein; 71g Carbohydrate; 4g Dietary Fiber; 83mg
Cholesterol; 315mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat;
10 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0



* Exported from MasterCook *

Helen's Grandma Clark's Cookie Press Shortbread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H PEAGRAM-----
1/2 c Brown sugar, sifted
1 c Butter
2 c Flour
1/2 ts Salt (omit ?)
1/4 c Cornstarch
1/4 c Icing sugar

Directions: Mix well, put in cookie press and put cookies on ungreased
cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown
too much.

Family




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2775 Calories; 186g Fat (60.2%
calories from fat); 28g Protein; 250g Carbohydrate; 8g Dietary Fiber; 497mg
Cholesterol; 1882mg Sodium. Exchanges: 14 1/2 Grain(Starch); 36 1/2 Fat; 2
Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0


"sandy" > wrote in message
. ..
> Hi! all,
> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.
> Thanks for your help..
> Sandy
>
>