Maybe there should be a age limit on the lower side for having a 'puter


"yaeedyaeegiisss" > wrote
in message ...
> Guy Kudlemyer wrote:
>
> A: Because it messes up the order in which people normally read text.
> Q: Why is top-posting such a bad thing?
> A: Top-posting.
> Q: What is the most annoying thing in e-mail?
>
> > On 8/26/08 9:13 AM, in article ,
> > "dai.gea/isss+0nhe.3hrree/zer0_zer0_"
> > > wrote:
> >
> >>E2out wrote:
> >>
> >>>Did the brewery go out of business? I hope not
> >>>
> >>The brewery is closed. No great loss.
> >>
> >>The Chili Beer is now contract brewed in Mexico, and is as crappy a
> >>gimmick as it ever was.
> >
> > Not to be contrary,
>
> he said, being contrary,
>
> > but as I understand it, the brewery MAY have gone out of
> > business, but the beer is brewed for bottling (only) in Minnesota (Black
> > Rock Brewery?)
>
> One of us checked the web site. One of us didn't.
> http://www.chilibeer.com/
>
> > Supposedly, there still is The Satisfied Frog Restaurant (and brewery)
in
> > Cave Creek, Arizona, where the whole Crazy Ed's thing got started. Beer
> > brewed there is for consumption on premises in the restaurant only.
>
> Again: One of us checked the web site. One of us didn't.
> http://www.satisfiedfrog.com/
>
> > I don't believe that it is or ever was contract brewed in Mexico, but
maybe
> > someone who lives in the area can confirm where it comes from currently.
>
> One of us checked the web site. One of us didn't.
> http://www.chilibeer.com/
>
> > Personally, I don't consider it a brew that is either "crappy" or "a
> > gimmick." It goes quite pleasantly with a plate of enchiladas, carne
asada,
> > or even a lowly bowl of "crappy" canned chili. It is "unique" and
> > "different", but not "a gimmick."
>
> It's crappy. It's a gimmick. Never again. It goes pleasantly with the
> drain, as it gurgles down the sink. A michelada goes way, way, waaaay
> better with enchiladas, carne asada, taquitos, chalupas, lengua con
> salsa verde, etc.