"Christine Dabney" > wrote in message
news
> On Wed, 27 Aug 2008 08:45:00 +0200, "Giusi" >
> wrote:
>
>
>>I think it would be overcooked. Breasts to me need only enough heat to
>>congeal them, anything more makes them sawdusty. I am not a huge fan.
>>
>>I do floured cutlets of chicken breast sometimes, but they are in, over
>>and
>>out in a flash.
>>>
>>
>
> I now only cook chicken breasts til they are barely cooked through.
> Takes just a short time..and sometimes they have the very, very
> faintest pinkish tinge. They are still done all the way through, but
> the texture and taste is much improved that way.
>
> Christine

I grill mine the same way after marinating in EVOO & Garlic, however I
butterfly the breasts so the thickness is even or as even as possible.

Dimitri