Paul wrote on Wed, 27 Aug 2008 04:19:27 -0700:

> Watching him on the Green channel. Without the crap, he's OK. Much
> mored like his very early days. I am
> now at minute 16
and will probably make it the next 14 minutes. A real cooking show
> again, with like real ingredients and recipes. How novel! Sure hope
> they add more to the lineup.


> Oh not a BAM so far.

Just for interest, what's the "Green channel"? Where would it come, for
example, in the listings in TV Guide?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not