"Dimitri" > wrote in message
...
>
> "koko" > wrote in message
> ...
>>
>
> <Step by step snipped>
>
>>
>> I can see where some fresh thyme would be good in this also.
>> Definitely a do over.
>>
>> koko
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>> www.kokoscorner.typepad.com
>> updated 8/25
>
> This brings up an interesting point.
>
> I wonder if one could do Swiss Chicken fried Chicken successfully.
>
> In other words substitute some boneless skinless chicken breasts for the
> round steak.
>
> Use chicken broth/garlic and lemon juice for the gravy.
>
> Thoughts?
>
> Dimitri

If you used thin Italian-style chicken cutlets, it would probably work quite
nicely. Thicken the gravy with cornstarch and addsome lemon zest , it would
be almost like a chinese restaurant lemon chicken dish.