On Aug 24, 7:13�pm, Sqwertz > wrote:
> rosie > wrote:
> > On Aug 23, 11:03 pm, Sqwertz > wrote:
> >> sarah gray > wrote:
> >>> Sqwertz > wrote in
> :
>
> >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs,
> >>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme
> >>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is
> >>>> much better.
>
> >>> I am not a big sweets eater, but that stuff is like frozen crack.
>
> >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that
> >> and you're hooked. And when that pint's gone, you go get another...
>
> >> At least they're only $3 each instead of $20.
>
> > This is, by far, the very best ice cream I have ever eaten. I can't
> > buy it- as I will eaat it all at one sitting. �Orgasmic...
>
> I didn't know it had such recognition out here, with so many
> different flavors/brands being available.
>
> I typically eat a pint in two, sometimes 3 nights. �I used to just
> dish out about 4 ounces at a time. �Then I finally admitted to
> myself that I'd just come back for more, so why not just take 6 or 8
> ounces the first time around?
>
> -sw- Hide quoted text -
>
> - Show quoted text -

Awww Steve, you can do better than 6 or 8 oz at a time!!
Next week I will be in the land of Gelato, my favorite flavor is
Melone..... but it may be too late in the year for that!!

Rosie