> wrote in message
...
> On Sat, 23 Aug 2008 15:30:10 -0500, Melba's Jammin'
> > wrote:
>
>>
>>
>>Beet Pickles, posted to rec.food.preserving by Barb Schaller, 8-23-2008
>>
>> ? 3 cups sugar
>> ? 3 cups water
>> ? 3 cups cider vinegar
>> ? 4 tablespoons mixed spices
>>
>>Cook brine/syrup ingredients to boiling. Add 10 cups cooked beets and
>>boil 10 minutes. Cool, pack, and seal.
>>
>>I packed the jars and poured the boiling syrup over; processed for 30
>>minutes in a boiling water bath, per NCHFP site.
>>
>>Made a couple jars for 2008 Fair consideration -- and they won fourth
>>place--a RIBBON!! Hooyah!
>>
>>Servings/Yield
>>
>>7 pints
>
> YUMMMMMMMMMM copied and saved... i have a case of pints with nothing
> to do... !! thanks!

Did you try the Red Wine Pickled B**ts? for beet fanciers, there's nothing
nicer.
Edrena