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Default Chef Juke's Raspberry-Chipotle Barbecue Sauce


"Thomas Mooney" > wrote in message
...
> One question for any of you who have made this recipe:
>
> Do you recommend raspberry jam _with_ or _without_ seeds?


The Chef uses Wall's Berry Farm Raspberry Preserves from Costco which I
believe have seeds.

I've only made it with seeds and my biggest complaint is
dealing with the number of requests to make more.