On Sat, 23 Aug 2008 15:30:10 -0500, Melba's Jammin'
> wrote:

>
>
>Beet Pickles, posted to rec.food.preserving by Barb Schaller, 8-23-2008
>
> ? 3 cups sugar
> ? 3 cups water
> ? 3 cups cider vinegar
> ? 4 tablespoons mixed spices
>
>Cook brine/syrup ingredients to boiling. Add 10 cups cooked beets and
>boil 10 minutes. Cool, pack, and seal.
>
>I packed the jars and poured the boiling syrup over; processed for 30
>minutes in a boiling water bath, per NCHFP site.
>
>Made a couple jars for 2008 Fair consideration -- and they won fourth
>place--a RIBBON!! Hooyah!
>
>Servings/Yield
>
>7 pints

YUMMMMMMMMMM copied and saved... i have a case of pints with nothing
to do... !! thanks!