> wrote in message
...
> On Mon, 18 Aug 2008 12:09:32 -0600, "The Joneses"
> > wrote:
>
>>
>>"Brian Mailman" > wrote in message
>>news:R4CdnfKB8vPmMDTVnZ2dnUVZ_rbinZ2d@supernews. com...
>>> ljp wrote:
>>>> When drying apples I'm supposed to pre-treat with ascorbic acid or
>>>> lemon juice. I'm having trouble finding either.
>>>
>>> Have you looked inside a lemon?
>>>
>>> B/
>>
>> Limes can be even acider, and interesting differments in taste. Or
>>pineapple juice, or grapefruit juice (either sweetened or unsweetened,
>>gag -
>>no high fructose corn syrup, please!) Think about apple cider vinegar in
>>the
>>water? Just a think there, I've never done it. Or light wines, better the
>>ones that make your nose wrinkle - the pH test you know. Apple jack?
>>bourbon? Tequila? To the devil with prissy white apple chips, lets have
>>somethin' with some *flavor.*
>> Down here we get dried fruits sprinkled with chili powder (the mix,
>> check
>>them *&^% added ingredients, usually salt is the first item), powdered
>>chile
>>(the real deal - chipotle or green chile anyone?), and/or sugar with
>>various
>>flavorings.
>> I had some absoluter wonderful applewoodsmoked chipotle in Sante Fe once
>>with Christine. That stuff was fab! To diet for, dahling.
>> I think you may have created a monster.
>>Edrena
>>
>>
>
> Tequila flavored dehydrated fruit... with chipolte on it. Yum.
> Y'all are sick (in a good way)

Talk about sick - y'all forgot the lime and salt, you commie you.
Love,
Edrena