Brunello di Montalcino wrote:

> Just got an LP grill and the manual says to
> turn the burners on full and close the lid for
> 5 minutes to burn off oils before using and
> optionally after using. Has anyone tried this
> after cooking fatty meats and found their grill
> easier or tougher to clean from doing this?
>
> Replies from news:austin.general so far
> have mentioned:
>
> * cleaning only before cooking for rust
> prevention depending on kind of grates.

This is the technique I use. I heat it up and brush the grill off just
before use. Of course I use my grill 3 to 5 times a week.

Matthew (it works for me)

--
<http://www.mlmartin.com/bbq/>

Thermodynamics For Dummies: You can't win.
You can't break even.
You can't get out of the game.