Smoking Venison
Greetings all.
Now that the "Redneck Ramadan" has started (deer season), I have several
guys at the fire station asking me to smoke deer hams for them. Since I've
never smoked venison before, I thought I'd ask the experts for advice.
I am planning to smoke this on my brand new WSM! It was my present for
letting my Bride of 14 years buy a new house. I know it seems a bit uneven,
but what the heck. I get to live there also.
Anyway, I have checked the FAQ's and found that it did not get a good
review. I have a couple of good rubs in mind. One question I do have is
should I brine the meat beforehand?
One of the guys at another station used to lay strips of bacon on his deer
hams before smoking. I seemed to keep the meat moist. Since he retired, I no
longer have access to his method.
Any advice would be greatly appreciated.
Thanks in advance
Matt
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