ascorbic acid - Fruit Fresh
Brian Mailman wrote:
> Melba's Jammin' wrote:
>> In article >,
>> George Shirley > wrote:
>>
>>> Actually, UofGA says to use bottled lemon juice as it has a standard
>>> pH versus a squeezed lemon that you don't know what the pH is. That
>>> was a test question.
>
> Huh. Well, as the Baba Rum Raisin (me, in my more profound moments)
> sez, "Live and learn....and then ya learn some more."
>
> B/
Surprised me too Brian. Been hunting my pH kit for two days now so I can
test the home grown lemon juice I generally use. Probably have to buy
another since I can't find the old one.
|