John Kane wrote:
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> Occasional visit to the local greasy spoon for 'real' ham and eggs. Or
> to the local bakery for fresh croissants and their excellent coffe,
> with maybe a side order of bacon.

I am not crazy about ham, but once in a while I like a little ham steak
with eggs. I have had to many disappointments when ordering ham and eggs
and finding that is just a thin slice of ham tube.


> At home, just a couple of poached eggs on toast

That was my father in law's usual breakfast.
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