Andy wrote:
> Got a favorite breakfast?
>
> I'm a boring garlic hummus and rye crispbread guy, with a once in a while
> yogurt of some sort.
>
> You?

I would nominate crepes filled with yogurt and fruit and a little honey
drizzled over the top. It is a great thing to do if you have leftover
crepes, but too time consuming to do in the morning, unless you are
organized enough to make the batter the night before.