Poe > wrote:

>> I shredded a bunch of cucumbers and put them into vodka. Let sit for a few
>> weeks and then strain through a coffee filter to get cucumber-infused vodka.

>Yum. Any good cocktail recipes to go along? We have loads of cukes right
>now, and I am using them every which way. This sounds like a good use
>for us, as we're hoping to do various vodka infusions with our garden
>produce.

Cucumber vodka is fairly popular at infusion bars. It is good
just served up, but the most common combinations I see are
with mint or ginger.

For example: cucumber vodka, muddled mint, a small amount of
bar syrup and a bit a of soda water.

Steve