On Sun, 17 Aug 2008 21:09:01 -0400, " BOB" > wrote:

>
>"Desideria" > wrote in message
.. .
>> On Sun, 17 Aug 2008 21:42:38 +0100, "Dasco" >
>> wrote:
>>
>>>Hi - Please excuse the newbie question: Can I use wood chips to enhance
>>>the
>>>flavour of food, using a gas barbeque without coals or lava rock?
>>>TIA - Dave
>>>
>>
>> Yes, you sure can! (finally, a question this newbie can answer, though
>> others will have more details)
>>
>> Some gas grills come with smoke boxes--mine doesn't have one, so I
>> have a cast iron smoke box I bought separately. I understand you can
>> also just soak the wood chips in water then wrap them in aluminum foil
>
>DON'T soak them.

I thought folks here had said "don't soak them" before, but couldn't
remember for sure. Thanks!


>
>Other than that one point, you're right on target.
>I can't get my neighbor to give up his gasser, but I have finally gotten him
>to give up the wet wood.

(smile) Thanks again, BOB!!