On Sat, 16 Aug 2008 18:51:55 +0100, Dave >
wrote:

>Edwin Pawlowski wrote:
>> "Corey Richardson" > wrote in message
>> ...
>>
>>>If anyone's looking for a replacement Garlic press, I can thoroughly
>>>recommend a Zyliss. In the past I've bought cheap ones and they've
>>>lasted at most a year, but the Zyliss is still going strong over 10
>>>years later.
>>>
>>
>>
>> I've not touched a garlic press since I found out how easy it is to just
>> smash and chop. IMO, it gives better flavor than the stuff through a press.
>> Faster too, once you learn how.
>
>I use garlic puree, in a tube. It must be the Delia in me (her cheats
>guide to cooking) :-)
>
>Dave

I sometimes use that. I also use the frozen cubes of garlic and ginger
too when I'm lazy.