On Aug 16, 1:15*pm, Sky > wrote:
> Dave wrote:
>
> > Edwin Pawlowski wrote:
> > > "Corey Richardson" > wrote in message
> > .. .
>
> > >>If anyone's looking for a replacement Garlic press, I can thoroughly
> > >>recommend a Zyliss. In the past I've bought cheap ones and they've
> > >>lasted at most a year, but the Zyliss is still going strong over 10
> > >>years later.
>
> > > I've not touched a garlic press since I found out how easy it is to just
> > > smash and chop. IMO, it gives better flavor than the stuff through a press.
> > > Faster too, once you learn how.
>
> > I use garlic puree, in a tube. It must be the Delia in me (her cheats
> > guide to cooking) *:-)
>
> > Dave
>
> I like the tubed stuff, too! *Is this cheating? *The tubed tomato paste
> is great, also. *After all, who uses a whole (albeit small) can of
> tomato paste all at once? *Perfect for small doses.
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice

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So is ginger in a tube
Lynn in Fargo