Nexis wrote:

> [...]
>
>Go to Hershey's website and look up the Black Magic chocolate cake. Rich=
,
>moist, and intensely chocolaty, especially if you add a couple teaspoons=
of
>espresso or use coffee rather than boiling water.
>
>Seriously, it's one of the best chocolate cake recipes ever.
> =20
>
http://hersheykitchens.hersheys.com/...ch_results.asp

Search Results for: Black Magic chocolate cake
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There are currently no recipes for Black Magic chocolate cake.
Please check back again for new recipes.

But Google finds it:
http://halloween-recipes.hersheykitc...s/BlackMagicC=
ake.asp=20
(

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: BLACK MAGIC CAKE
Kategorien: Baking, Chocolate
Menge: 1 Rezept

1 teasp. Baking powder
1 teasp. Salt
2 Eggs
1/2 cup Vegetable oil
2 cups Sugar
1 -3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teasp. Baking soda
1 cup Buttermilk or sour milk*
1 cup Strong black coffee OR 2 teaspoons powdered
-instant coffee plus 1 cup boiling water
1 teasp. Vanilla extract

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Hershey's
-Erfasst *RK* 05.12.03 von
-H.W. Hans Kuntze, CMC

1. Heat oven to 350=B0F. Grease and flour two 9-inch round baking pans
or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking soda, baking powder and
salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla;
beat on medium speed of mixer 2 minutes (batter will be thin). Pour
batter evenly into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for
rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. 10 to 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.

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--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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