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hahabogus

Melba's Jammin' > wrote in news:barbschaller-
:

> In article
> >,
> James > wrote:
>
>> Other than cucumber sandwich and pickle how else can I use up a lot of
>> cucumber without too much work?
>
> I just peel the cuke, cut spears, salt just a leetle bit (really) and
> eat. We also like a cucumber salad -- slice the peeled cucumber and mix
> with some sliced or chopped onion; add some vinegar, a little sugar,
> some s&p, and enjoy. A side benefit is that you can add some of the
> dressing to fresh green beans if you have those at the meal, too.

There is that greek dressing where you drain and purree cukes and what
not.

--

The house of the burning beet-Alan