Mervyn Carter > wrote in message >...
> Anyone seen a recipe for vegan lemon curd - most commercial ones use
> eggs and milk products
>
> Any suggestions would be welcomed

From those nice folks in essex:
http://www.veganessex.org.uk/recipes...pe?RecipeId=33

Ingredients
Grated rind and juice of 4 lemons (unwaxed)
4oz Vegan margarine
12oz castor sugar
1 sachet Vege Gel by supercook
Egg replacer equilivant of 4 eggs

Method
1) Place all the ingredients except the Vege Gel in the top of a
double saucepan or in a bowl standing over a pan of simmering water.

2) Stir until the sugar has dissolved and continue heating gently for
about 20 minutes, Until the curd thickens.

3) If the curd does not thicken put the Vege gel powder in a jug and
add a little of the hot curd to it and stir well, then add this to the
bowl of curd and stir until slightly thick.

4) Meanwhile have 2 jamjars warm an the oven ready to pour the curd
into,cover the jars with clingfilm.