Mark Thorson wrote:
> Kswck wrote:
>> Sabretts for me. Nathans are overpriced.
>
> I am very partial to Trader Joe's natural pork
> casing Sweet Basil Pesto SMOKED CHICKEN &
> TURKEY SAUSAGE.
>
> On days likely to be hot, when I don't want
> to heat up the air in the house, I'll move
> the hot pot into the bathroom and boil a pot
> of water, then pour it into a large Pyrex
> measuring cup with one sausage at the bottom.
>
> After several minutes, I pour out the water
> and eat the sausage. I used to wrap it in TJ's
> mediterranean flat bread along with chopped
> shallots and some Dijon mustard, but recently
> I just eat the sausage straight. Fewer carbs
> that way.
>
> I've been starting the morning that way for
> a few weeks now. It's high protein, and not
> much calories (170, acoording to the package).
> Then I avoid meat for the rest of the day,
> to avoid the sleep problems which come from
> eating high-protein foods late in the day.

Uncured and antibiotic- and hormone-free?

I never was very big on sausages, but I recently tried and liked
Niman Ranch's Chipotle Cheddar sausages. I wrap them in half a
low-carb pita bread. Today I mixed my regions up and put a bit of
sriracha sauce on this. Not bad.

I will take a gander at TJ's offerings.

--
Jean B.