Speaking of canned soup recipes...
On Aug 8, 3:14�pm, Scott > wrote:
> wrote:
> > Does anyone remember eating a dish called Johnny Marzetti? �It was
> > popular back in the 60s, especially in school cafeterias. �Here's a
> > basic recipe.
>
> > 1 pound ground beef cooked and drained
> > 1 can condensed tomato soup
> > 1 can condensed cream of mushroom soup
> > cooked macaroni
> > Velveeta cheese
>
> > Combine cooked ground beef, the two soups, and the cooked macaroni.
> > Pour into a casserole dish. �Top with Velveeta cheese. �Bake until
> > cheese is all melted.
>
> > I remember I loved it as a kid. �I'm not so sure I would like it now.
>
> You don't mix the tomato soup with water or milk?- Hide quoted text -
>
> - Show quoted text -
You may add a little bit of milk if it seems too thick after mixing it
all together with the ground beef and macaroni but you certainly don't
want it to be soupy.
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