"Sheldon" > wrote in message
...
> "Kswck" > wrote:
>> Sabretts for me. Nathans are overpriced.
>>
>> (dirty water Sabretts from a street corner vendor).
>
> Sabretts makes two kinds, they make skinless hot dogs and the much
> better natural casing frankfurters. The street venders sell the
> skinless, not bad but not nearly so good as the natural casing dawgs.
> On Lung Guyland most of the stupidmarkets (Pathmark) sell natural
> casing Sabrett's, about $8/lb.... do not boil them, do not grill them,
> _griddle_ them, *carefully*, you do not want them to split.

Alas, I often cook for those who want their meat-well, dead-including hot
dogs.
If they are split, they are dead.