Beware! Yet another canned soup recipe
sf wrote:
> On Fri, 08 Aug 2008 18:39:39 GMT, Wayne Boatwright
> > wrote:
>
>> I do remember never liking mush, however. Also
>> I do like it chilled, sliced, floured, and fried until the outside is
>> crispy. Pretty good with butter and syrup.
>
> I didn't like it hot either, but dang fried mush is soooo good! I
> used to make it every so often just so I could refrigerate it and fry
> up some for breakfast.
Mush?
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