On Fri 08 Aug 2008 08:31:02a, l, not -l told us...

>
> On 8-Aug-2008, Wayne Boatwright > wrote:
>
>> Back in the 1950s it was pretty common to combine a can of tomato soup,
>> a can of split pea soup with ham, and 1-1/2 cups of water. It may
>> sound disgusting, but I seem to recall it tasting pretty good for
>> canned soup. Of course, how much taste memory can you have after 50
>> years. :-)
>
> Everything tastes better in your memory, 50 years after the fact ;-).
> I remember mush as being tasty even though I know it was really nasty (I
> think what I really liked is the butter I smothered mush in to make it
> palatable).
>

Yes, memory is like that. I do remember never liking mush, however. Also
I do like it chilled, sliced, floured, and fried until the outside is
crispy. Pretty good with butter and syrup.


--
Date: Friday, August(VIII) 8th(VIII),2008(MMVIII)

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