On Aug 7, 10:02*am, Sheldon > wrote:
> On Aug 7, 10:02 am, "J.Venning" > wrote:
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> > "James" > wrote in message
> > Chinese vegetables are more available in the West than ever before.
> > Chinese broccoli:http://en.wikipedia.org/wiki/Kai-lanareoften used in
> > dishes you get in Chinese restaurants, and fresh Chinese mustard cabbage:http://www.threetastes.com/blog/blog..._garlic.phpare now more
> > popular than their pickled variant. There are links galore on Chinese
> > vegetables on the net:http://www.google.com/search?hl=en&s...=0&ct=result&c....
> > As to their healthful qualities, well, wine growers swear that a glass of
> > good red wine a day keeps the doctors away.
> > J.
>
> What's a wine grower?

A wine grower is the person who owns the cellar where he kept the
wooden barrels of raw grape juice to forment. He grows grape juice
into wine!!!

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> Broccoli is an Eyetalian veggie. *Broccoli is prevalent in US style
> Chinese restaurant cookery because the florets are perfect for holding
> the ubiquitus glossy thick sauces, their configuration is visually
> attractive, and their dark green color adds a nice contrast to the
> usual stark white of typical Chinese
> vegetables. *Broccoli is also readily available all year and is
> relatively inexpensive. *Most Chinese can't even pronounce blockoly