On Aug 7, 7:49*am, blake murphy > wrote:
> On Thu, 7 Aug 2008 07:30:41 -0700 (PDT), rst0wxyz wrote:
> > On Aug 7, 7:02*am, "J.Venning" > wrote:
> >> "James" > wrote in message
>
> ....> I've noticed at inexpensive or all you can eat Chinese restaurants a
> >>> lot of broccoli. *You don't suppose they are looking out for our
> >>> health?
> >>> Are there qualities that make it used so often.
> >>>http://news.bbc.co.uk/2/hi/health/7541639.stm
> >>> Broccoli may undo diabetes damage
>
> >> * * Chinese vegetables are more available in the West than ever before.
> >> Chinese broccoli:http://en.wikipedia.org/wiki/Kai-lanareoften used in
> >> dishes you get in Chinese restaurants, and fresh Chinese mustard cabbage:http://www.threetastes.com/blog/blog...garlic.php*are now more
> >> popular than their pickled variant. There are links galore on Chinese
> >> vegetables on the net:http://www.google.com/search?hl=en&s...=0&ct=result&c....
> >> As to their healthful qualities, well, wine growers swear that a glass of
> >> good red wine a day keeps the doctors away.
> >> J.
>
> > Hummm!! *That sounds familiar. *I thought it was apple.
>
> broccoli wine. *yes!

Are you sure it's NOT green wine from broccoli?

>
> your pal,
> blake